Dec 10, 2020
On this episode, Joe and Clint talk with Michael Hunter, the chef/owner of critically acclaimed restaurant Antler in Toronto, Ontario, and author of the all-new cookbook, The Hunter Chef. Michael's restaurant is devoted to serving wild game and fish in a major metropolitan city and he is here today to teach us how to prepare our wild game dishes without that "gamey taste." Plus, President of National Land Realty, Jason Burbage, starts out the show with our "How Much Is My Land Worth" Segment. Enjoy the show!
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